7 ea king Recipes

chicken broth (14 fl oz), skinless boneless chicken breast halves, unsalted butter, yellow, red, and orange bell peppers , cut into 1/2-inch pieces (2 cups), salt , or to taste, black pepper, chopped onion, all-purpose flour, heavy cream, white mushrooms, trimmed and quartered, egg yolks, fresh lemon juice , or to taste, dry sherry , or to taste, paprika (not hot ), thick) slices firm white sandwich bread (preferably pullman), toasted, chopped fresh flat-leaf parsley

button mushrooms, sliced, roasted chicken meat, shredded, peas, condensed mushroom soup, milk, water

boneless chicken breasts, onion, chopped, garlic cloves, crushed, celery, chopped, olive oil, flour, milk, chicken broth, sherry wine, chopped parsley, paprika, salt & freshly ground black pepper, poultry seasoning, chopped rosemary, butter, red pepper, cut in cubes, light cream

lemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)

reduced-calorie margarine, turkey breast cutlets , cut into 1-inch pieces, chopped onion, sliced fresh mushrooms, all-purpose flour, evaporated skimmed milk, frozen peas and carrots, thawed, pepper, salt, diced pimiento, drained, whole wheat english muffins, split and toasted, paprika