10 e persian Recipes
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chicken legs (may substitute for white meat, if desired) and12 Morechicken legs (may substitute for white meat, if desired), onion, thinly sliced into rings, olive oil, turmeric, paprika, rose water, ground cardamom, cumin, cinnamon, lime juice (lemon also works), brown sugar, firm peaches or 3 nectarines, saffron , dissolved in hot water (optional)1 hour 5 min, 13 ingredients
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Persian Noodle and Bean Soup-- Aash-E Reshteh
dried black beans, dried garbanzo beans, dried lentils and17 Moredried black beans, dried garbanzo beans, dried lentils, brown basmati rice, dried pinto bean, dried white bean, pearl barley, dried red beans, garlic cloves, peeled and minced, fresh ginger, peeled and minced, cilantro, parsley (stems removed and discarded), baby spinach leaves, beet leaves, scallions (green parts only ), fresh dill, onions, vegetable oil, chow mein noodles, sour cream4 hour , 20 ingredients -
Persian Chickpea Flour Cookies (Nan-E Nokhochi )
butter, powdered sugar, egg yolk, ground cardamom and1 Morebutter, powdered sugar, egg yolk, ground cardamom, chickpea flour45 min, 5 ingredients -
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Aash E Aaloo (Persian Soup)
basmati rice or 100 g long-grain rice and7 Morebasmati rice or 100 g long-grain rice, herbs (parsley, mint, coriander, spring-onion ends), ground lamb or 250 g beef, pitted prunes, onions, cooking oil, salt, black pepper2 hour , 8 ingredients -
Ash-E Joe - Persian Barley Soup
pearl barley and10 Morepearl barley, fresh herbs equal portions parsley , spinach, chive, dill and coriander, garbanzo beans, red kidney beans, lentils, white rice, onions, kashk, dried mint, turmeric, salt and pepper3 hour 15 min, 11 ingredients -
Nan-E Gerdui - Traditional Persian Walnut Cookies
egg yolks, sugar, vanilla extract, chopped walnuts and1 Moreegg yolks, sugar, vanilla extract, chopped walnuts, ground pistachios (for decoration)20 min, 5 ingredients -
Khoresh-E Fesenjan (Persian Pomegranate and Walnut Stew)
olive oil and9 Moreolive oil, boneless skinless chicken breasts, cut into 1 inch cubes, white onions, thinly sliced, carrots or 1 lb butternut squash, peeled and cut into thin strips, walnuts, toasted and finely ground in a food processor, salt, pomegranate paste , diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice, cinnamon, cardamom, sugar (optional)17 min, 10 ingredients
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