10 dyes easter eggs Recipes

hard-boiled white eggs, white vinegar, vibrant food coloring (we used mccormick neon food coloring)

pale red fresh beets or cranberry juice (don tsp add water), yellow ground turmeric, orange yellow onion skins, green spinach leaves, blue canned blueberries, brown coffee granules

hardboiled egg , colored (we dye them in mugs of boiling water with store-bought dye, with a little vinegar added to the water), bacon grease or salad oil, for rubbing

beets, peeled, diced, onion skins, turmeric, heads red cabbage, sliced, pot of strong coffee, distilled white vinegar

hard-cooked eggs, cooled, vinegar, divided, frozen raspberries, thawed, blueberries, undrained, strong coffee, skins of 6 large yellow onions

dozen egg (white ), white vinegar, beet, cranberries or juice, raspberries, red grape juice, pickled beet juice, red onion, skins (boiled ), yellow onion, skins (boiled ), strong coffee, instant coffee, black walnut, shells (boiled ), orange peel (boiled ) or lemon peel (boiled), carrot, tops (boiled ), celery seed (boiled ), ground cumin (boiled ), ground turmeric (boiled ), red cabbage (boiled ), blueberries (crushed & boiled )

unbleached flour, dry active yeast, water, crisco shortening, lemon juice, lemon , rind of, grated, sugar, salt, vegetable oil, milk, eggs, eggs , dye, uncooked and set aside to dry