10 dulce leche cajeta Recipes
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Dulce de Leche Churro Tots with Whipped Creamunsalted butter, brown sugar, salt, all-purpose flour and12 Moreunsalted butter, brown sugar, salt, all-purpose flour, eggs, vanilla extract, store-bought or homemade dulce de leche , recipe follows, or cajeta, vegetable oil, for frying, granulated sugar, ground cinnamon, cream , for serving, recipe follows, whole milk, granulated sugar, baking soda, heavy cream, powdered sugar1 hour 50 min, 16 ingredients
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Traditional Dulce De Leche -- Cajetawhole goat s milk (cow s milk will also work and is tradi... and3 Morewhole goat s milk (cow s milk will also work and is traditional in some countries, like cuba), fine granulated white sugar, vanilla bean , split in two or 1 tsp vanilla extract, baking soda (sodium bicarbonate) -- this is needed for a complete browning-- it lowers the ph and prevents milk proteins from coagulating (bunching up). the browning is not caramelization -- it is a maillard reaction which requires the addition of a base. if you do not add the sauce will still thicken and taste wonderful, but the full potential of the sauce will be lost.3 min, 4 ingredients
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Banana Bread Pudding With Cinnamon Cayenne And Dul...unsalted butter for greasing the pan and12 Moreunsalted butter for greasing the pan, sweetened condensed milk, store-bought loaf of unsliced white bread, bananas (about 4 small or 3 large), half-and-half, eggs, ground cinnamon (use mexican canela if you can find it), vanilla extract (preferably mexican ), grated orange zest, kosher salt, cayenne, unsalted buuter, cut into small pieces, dulce de leche , or cajeta, at room temperature40 min, 13 ingredients
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Caramelized Milk (Cajeta or Dulce de Leche)sweetened condensed milk, pancakes or toast, for serving28 min, 2 ingredients
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Real Mexican Cajeta (Goat's Milk Caramel or Dulce De Leche)milk (goat's , cow's , or a mixture of the two), sugar and2 Moremilk (goat s , cow s , or a mixture of the two), sugar, vanilla bean , split open (large, plump, preferably mexican or substitute 1 tbsp pure mexican vanilla extract), baking soda , dissolved in 1 tbsp water6 min, 4 ingredients
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