7 duck cakes Recipes

  • Sticky Lemon Cake
    margarine, caster sugar, egg , duck, whole, fresh and
    3 More
    margarine, caster sugar, egg , duck, whole, fresh, self-raising flour, lemons, raw, with peel, icing sugar
    6 ingredients
  • Crusty Potato Cake
    goose or duck fat, unsalted butter, salt, black pepper and
    3 More
    goose or duck fat, unsalted butter, salt, black pepper, boiling potatoes (4 to 5 large), chopped fresh flat-leaf parsley, minced garlic
    1 hour 15 min, 7 ingredients
  • Barbecued Duck Cakes Barbecued Duck Cakes
    eggs, butter, melted and
    5 More
    eggs, butter, melted, cornflour (or finely ground cornmeal meal), milk, cilantro, boneless duck meat , roasted and shredded, barbecue sauce
    47 min, 7 ingredients
  • Pan Seared Duck with Red Chile Pear Sauce, Bourbon-Brown Sugar Asian Pear Relish and Potato-Blue Cheese Cakes (Bobby Flay) Pan Seared Duck with Red Chile Pear Sauce, Bourbon-Brown Sugar Asian Pear Relish and Potato-Blue Cheese Cakes (Bobby Flay)
    duck breasts, salt and freshly ground pepper and
    22 More
    duck breasts, salt and freshly ground pepper, potato-blue cheese cakes , recipe follows, red chile pear sauce , recipe follows, asian pear relish , recipe follows, cold mashed potatoes, panko bread crumbs, plus extra for coating, crumbled domestic blue cheese, salt and freshly ground pepper, panko crumbs , for dusting, olive oil, olive oil, red onion, finely chopped, dry red wine, homemade chicken stock, whole new mexican red chiles, cinnamon stick, star anise, pears, peeled, seeded and halved, cold unsalted butter, salt and freshly ground pepper, asian pears, peeled, seeded and diced, bourbon, light brown sugar
    1 hour , 24 ingredients
  • Shanghaied Duck Ddeok Shanghaied Duck Ddeok
    light soy sauce, dark soy sauce, water and
    5 More
    light soy sauce, dark soy sauce, water, scallions, chopped in 1 1/2 lengths, white parts and 2/3 of the green, gingerroot, star anise, broken in pieces, peking duck, chinese or korean white rice cake (ddeok guk ddeok)
    50 min, 8 ingredients




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