2 duchessa Recipes

boiled beets, avocado, asparagus, goat cheese, roma tomatoes, olive oil, black pepper

vegetable oil, sliced veal scaloppini, flour, sherry wine, freshly ground black pepper, butter, asparagus spears , cut into 1/4-inch pieces, salt, ball mozzarella, sliced, chicken stock, sun dried tomatoes , as many as you like