7 drunken jack Recipes

butter for the pan, baguette , cut into 2 inch slices, green onions, chopped, bacon, cooked and crumbled, dry white wine, cayenne, grated cheese (gruyere, swiss, monterey jack, fontina or white cheddar or mixture)

fresh pumpkin seeds, whiskey (such as jack daniel s), bacon drippings, dark brown sugar, salt , plus more to taste

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

karo light corn syrup or 1 cup dark corn syrup, eggs, slightly beaten, sugar, margarine or 2 tbsp butter, melted, vanilla extract, chopped pecans, unbaked 9-inch deep dish pie pastry or 1 frozen 9-inch deep dish pie shell, jack daniels whiskey

dry mixed beans (i use a 5 bean mix), oil (i use extra virgin olive ), onions, chopped into large chunks, stalks celery, chopped, bell peppers, ham, chopped (i use leftover ham from the freezer), garlic, chopped finely, parsley, chopped (i like to use cilantro), salt and pepper, jack daniels whiskey, beer, water , lots and lots