8 dried provolone torte Recipes

sheets phyllo dough, dry bread crumbs, sliced prosciutto, frozen chopped spinach - thawed, drained and squeezed dry, sliced provolone cheese, green onions, sliced, banana peppers, seeded and sliced, sheets phyllo dough, egg, water

sun-dried tomatoes, cream cheese, softened, garlic clove, minced, provolone cheese, pesto sauce

spaghetti, grated parmesan cheese, ricotta cheese, egg whites or 1/2 cup egg substitute, chopped fresh basil or 1 1/2 tsp dried basil leaves, tomatoes, coarsely chopped, provolone cheese , cut into fourths, spaghetti sauce (optional)

tubes (8 oz each) refrigerated crescent rolls, divided, olive oil, fresh baby spinach, sliced fresh mushrooms, best eggs, grated parmesan cheese, pepper, sliced deli ham, sliced hard salami, sliced provolone cheese, roasted sweet red peppers, drained, sliced and patted dry

olive oil, garlic cloves, minced, dried basil, diced tomatoes, undrained, fat-free ricotta cheese, salt, frozen chopped spinach, thawed, drained, and squeezed dry, basic crepes, shredded provolone or parmesan cheese, divided

salt, eggplant , cut lengthwise into 1/2-inch-thick slices, boiling water, sun-dried tomatoes , packed without oil (about 1/2 cup), cooked lasagna noodles, cut into thirds, sliced provolone cheese, pesto, thick) slices diagonally cut french bread baguette, toasted (about 8 oz)