78803 drew apple coffee cake Recipes

flour, granulated sugar, ts cinnamon, ts baking soda, ts salt, oil, eggs , large, coffee, ts vanilla extract, apples, peeled and sliced, chopped nuts, butter or non-stick spray

coffee cake, butter, softened, sugar, eggs, instant coffee, vanilla, sour cream, unbleached flour, baking powder, baking soda, salt, brown sugar, unbleached flour, cinnamon, butter, melted, granny smith apples, peeled cored and sliced

apples , pared & sliced (3 cups), sugar, cinnamon, flour, sugar, baking powder, salt, oil, eggs, orange juice, vanilla

apples, chopped, cinnamon, sugar, salt, vanilla, chopped pecans, sugar, flour, vegetable oil, baking soda, egg

flour, sugar, cinnamon, baking soda, salt, oil, eggs, brewed coffee, vanilla, chopped apples (peeled or not ), nuts (or combo) or 1 cup raisins (or combo) or 1 cup cranberries (or combo)

flour , or as needed, cake, butter, softened, brown sugar, egg, sour cream, vanilla yogurt, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, diced granny smith apple, brown sugar, all-purpose flour, butter, ground cinnamon

apple pie filling, yellow cake mix, eggs, butter, brown sugar, flour, cinnamon, chopped nuts

sugar, eggs, oil, vanilla, flour, baking soda, cinnamon, salt, firm apples, peeled and sliced, chopped walnuts

unsalted butter, unsalted butter, light brown sugar (can use dark brown sugar, the cake will just be darker), eggs, all-purpose flour, baking soda, ground cinnamon, salt, yogurt (plain or flavoured) or 1 cup light sour cream or 1 cup sour cream, pure vanilla extract, peeled cored and chopped apples (use granny smith or another tart apple), light brown sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

warm 2% milk (70o to 80o), butter, softened, brown sugar, egg, lightly beaten, salt, king arthur unbleached bread flour, active dry yeast, sliced peeled tart apples, brown sugar, raisins, king arthur unbleached all-purpose flour, apple pie spice, butter, softened, sugar, vanilla extract, milk

all-purpose flour, baking powder, white sugar, vegetable oil, eggs, orange juice, apples - peeled, cored and sliced, white sugar, brown sugar, ground cinnamon

apple pie filling, ground cinnamon, all-purpose flour, white sugar, milk, butter, softened, baking powder, salt, eggs, brown sugar, chopped walnuts, butter, melted, sugar, butter, melted, vanilla extract, water

apple coffee cake, margarine (softened ), sugar, eggs, flour, salt , baking powder, baking soda, sour cream, vanilla, coarsely chopped, peeled apples, cinnamon, chopped walnuts, brown sugar

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, carton commercial sour cream, peeled, chopped apple, coffee cake topping

cake mix , 2 layer size (yellow or golden), apple pie filling (540 ml), eggs, cinnamon, butter or 1/2 cup margarine, softened, granulated sugar, all-purpose flour

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted and divided, quick caramel frosting

coffee cake, flour, sugar, butter, softened, eggs, teasp. baking powder, teasp. baking soda, teasp. salt, teasp. vanilla, sugar, cream cheese, softened, egg, teasp. finely grated lemon peel, apricot preserves, glaze, powdered sugar, teasp. lemon juice