17 down rising flour Recipes

butter, brown sugar, canned pineapple slices in syrup, drained ,syrup reserved, maraschino cherries, pecan halves (i like mine chopped), self-rising flour, granulated sugar, vegetable oil, egg, vanilla, cream (optional)

cooking spray, for ramekins, sugar , for ramekins, strawberries, tops removed, self-rising flour, baking soda, salt, butter, softened, mascarpone, room temperature, sugar, brown sugar, eggs, vanilla extract, buttermilk, strawberry nectar, powdered sugar, to garnish

self-rising flour, baking powder, salt, sugar, butter, eggs, vanilla, milk, butter, melted, brown sugar, diced pineapple chunk, diced

cooking spray, for ramekins, sugar , for ramekins, strawberries, tops removed, self-rising flour, baking soda, salt, butter, softened, mascarpone, room temperature, sugar, brown sugar, eggs, vanilla extract, buttermilk, strawberry nectar, powdered sugar, to garnish

butter, melted, light brown sugar, light-brown sugar, blueberries, cake flour (not self-rising), baking powder, salt, egg, milk, room temperature

unsalted butter, cake flour (not self-rising), peaches (about 4), light brown sugar, eggs, salt, almond extract

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

self-rising flour, egg, oil, buttermilk, flour, oil, evaporated milk, water, salt, black pepper

butter, softened and divided, brown sugar, sliced fresh pears, maraschino cherries, pecan halves, granulated sugar, eggs, sour cream, self-rising flour, milk, ground cinnamon, vanilla extract

butter, softened and divided, brown sugar, sliced fresh pears, maraschino cherries, pecan halves, granulated sugar, eggs, sour cream, self-rising flour, milk, ground cinnamon, vanilla extract

mangoes, unsalted butter, at room temperature, sugar, eggs, self-rising flour, baking powder, grated lime zest, fresh lime juice, macadamia nuts, chopped into small pieces, cream or ice , for serving, fresh lime juice, sugar

ground chuck, italian sausage, removed from casings, onion, chopped, green bell peppers or 1 red bell pepper, sliced black olives, drained, sliced mushrooms, drained, pizza sauce or 2 (15 oz) jars marinara sauce, shredded mozzarella cheese, shredded cheddar cheese, milk, olive oil, eggs, self rising flour, salt, parmesan cheese, grated, romano cheese, grated

sugar, frying chickens, self-rising flour, cornstarch, seasoning salt, paprika, baking soda, biscuit mix, italian salad dressing mix, onion soup mix, eggs, cold water, oil

ripe medium pineapple, peeled, cored , eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices), unsalted butter, light brown sugar, pecan halves, cake flour (not self-rising), all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, buttermilk, vanilla extract, dark rum, fresh cherries, halved and pits removed

llight brown sugar, cinnamon, butter, 1 3/4 stick softened, pears, firm cored,cut into 1/4 wedges, cake flour not self rising, baking powder, salt, ground ginger, granulated sugar, eggs, vanilla, whole milk, fresh or dry cranberry