3 double swirl cake Recipes

sugar, butter or 1 cup margarine, softened, eggs, cake flour, double-acting baking powder, salt, milk, vanilla extract , pure is preferable, cocoa (fine quality for baking), almond extract

sugar, canola oil, butter, softened, eggs, vanilla extract, all-purpose flour (about 2 cups), whole-wheat pastry flour (about 3/4 cup), baking powder, baking soda, salt, light sour cream, reduced-fat milk, canola oil, chopped bittersweet chocolate, unsweetened cocoa, baking spray with flour, powdered sugar, reduced-fat milk, unsweetened cocoa, vanilla extract, salt