5 double mint crust Recipes

pastry for double-crust pie (9 inches), reduced-fat cream cheese, sugar, lemon juice, egg yolk, sugar, divided, king arthur unbleached all-purpose flour, cornstarch, cold water, fresh or frozen blueberries, divided, lemon juice, minced fresh mint or 1 tsp dried mint, egg white, beaten

butter, olive oil, yellow onions, sliced, garlic clove, crushed, eggs, egg yolks, coarse grain mustard, double cream (us, heavy cream), fresh mint, chopped, pie crust

pastry for double pie crust, goat cheese, softened, carnation evaporated milk (regular, 2%, or fat free_), fresh mint, fresh dill, garlic clove, minced, all-purpose flour, for rolling, sliced beets, rinsed and dried , cut into 1/4-inch piece, egg, beaten, coarse salt, goat cheese, softened, carnation evaporated milk (regular, 2% or fat free), garlic clove, minced

pastry for double crust (10 pie), sugar, flour, salt, allspice, peeled small green tomatoes,cut in wedges, seedless green grapes,halved, grated lemon peel, daiquiri cocktail mix, light rum, mint leaves,minced, butter, melted