8 double macaroon Recipes

double cream, caster sugar (fine granulated ), macaroons, almond essence, drambuie, sliced almonds

eggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, divided, sour cream, coconut extract, almond extract, divided, flaked coconut, sweetened condensed milk, all-purpose flour, sugar, almonds, chopped, butter or margarine, cut into pieces

sweetened condensed milk, unsweetened cocoa powder, freshly brewed strong coffee (double strength is great), butter, grated coconut

macaroons, white wine, brandy, cream, egg, egg yolk, cornflour, caster sugar, raspberry jam, blanched almond, candied peel, chopped, double cream

strawberries, hulled & sliced, caster sugar, malibu rum or 60 ml coconut liqueur, shredded coconut, toasted, double heavy cream, vanilla extract, thick vanilla custard, macaroons (recipe calls for pavlova nests but zaar doesn tsp recognise it) or 6 large meringues, crushed (recipe calls for pavlova nests but zaar doesn tsp recognise it)