7 double fontina Recipes

russet potatoes, half and half, butter, grated fontina cheese (about 6 oz), chopped fresh italian parsley, salt and pepper to taste, chopped scallions for garnish

french baguette , sliced into no more than 1/2in slices, traditional basil pesto, sun dried tomato or roasted red pepper pesto, gouda , fontina, havarti or edam, sliced into about 1in square slices, smoked italian sausage , sliced into no more than 1/2in rounds

pure olive oil, fresh sage, leaves only, extra-virgin olive oil, double cut veal rib chops, bone in, fontina cheese, prosciutto, gray salt, freshly ground black pepper

honey mustard, seven-grain bread, fat-free sharp cheddar cheese, thick) slices tomato (about 3 oz), fontina cheese, butter, butter-flavored cooking spray

onions, mascarpone cheese, double cream, handful sage, garlic cloves, parmesan cheese, chili, celeriac, butternut squash, fontina