74480 double chocolate espresso toffee cookies Recipes

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

double chocolate brownie mix, eggs, canola oil or 2 tbsp plain yogurt, water, caramel ice cream topping, whipping cream, pecans, toasted and coarsely chopped, pecans (for decoration)

all-purpose flour, baking soda, salt, unsalted butter, softened, brown sugar, white sugar, eggs, vanilla extract, white chocolate chips, semisweet chocolate chips, chopped dry roasted macadamia nuts

bittersweet chocolate, roughly chopped, butter, eggs, sugar, brown sugar, vanilla, flour, cocoa powder, baking powder, salt, bittersweet chocolate, roughly chopped, grilled nuts, roughly chopped (pecans, walnuts, cashews, macadam)

semisweet chocolate, coarse chopped, all-purpose flour, baking soda, salt, dark brown sugar , firmly packed, sugar, unsalted butter , 1cup, creamy peanut butter, eggs, vanilla, milk chocolate chips , 2cup, whole peanuts

butter (softened ), sugar (granulated ), brown sugar (packed), baking soda, salt, eggs, vanilla, flour (all , purpose), cherries (dried tart), walnuts (chopped ), chocolate (semi, sweet pieces), white chocolate (pieces)

cream cheese, soft, butter, soft, sugar, vanilla, flour, baking soda, semi-sweet chocolate baking squares, white chocolate chips, peppermint candies, crushed

butter, softened, granulated sugar, brown sugar , packed, baking soda, salt, eggs, vanilla, all-purpose flour, dried tart cherries, chopped walnuts, semi-sweet chocolate chips, white chocolate chips

mint chocolate chips, brown sugar , firmly packed, unbleached flour, granulated sugar, baking soda, vanilla extract, salt, egg, butter, softened, nuts, chopped

butter, softened, shortening, chunky peanut butter, white sugar, brown sugar, eggs, flour, unsweetened cocoa, baking soda, baking powder, salt, ground cinnamon, unsalted dry roasted peanuts, semisweet chocolate chunks

unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, pure vanilla extract, instant espresso powder, all-purpose flour, unsweetened cocoa powder, baking soda, salt, toffee pieces, semisweet chocolate chips

brownie mix, cold milk, instant chocolate pudding mix, espresso powder, water, chocolate covered toffee pieces (heath)

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or 1/4 cup margarine, softened, all-purpose flour, vanilla, egg, pecans, chopped, semi-sweet chocolate chips, marshmallows, butter or 1/2 cup margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, pecans, chopped

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or margarine, softened, gold medal all-purpose flour, vanilla, egg, chopped pecans, semisweet chocolate chips (6 oz.), marshmallows, butter or margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, chopped pecans

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate sandwich style cookies , crumbs (i recommend the chocolate double stuff oreos), unsalted butter, melted, heavy whipping cream, bittersweet chocolate, chopped finely, cream cheese, softened, granulated sugar, eggs, unsweetened cocoa powder, all-purpose flour, sour cream, vanilla, bittersweet chocolate, chopped finely, heavy whipping cream

unsalted butter, soft, brown sugar, white sugar, egg, key lime juice, all-purpose flour, baking soda, dark chocolate chips, milk chocolate chips

butter, brown sugar, white sugar, egg, vanilla, flour, cocoa, baking soda, salt, semisweet chocolate chips, mint chocolate chips