10 double buttermilk fried chicken Recipes

  • Double Dipped Fried Chicken
    frying chicken, cut into 8 serving pieces, buttermilk and
    10 More
    frying chicken, cut into 8 serving pieces, buttermilk, water, red pepper sauce, flour, kosher salt, fresh cracked black pepper , to taste, dried oregano, garlic powder, paprika, cayenne pepper, peanut oil, for frying
    17 min, 12 ingredients
  • Double-Dipped Buttermilk Fried Chicken
    buttermilk, dried thyme, tabasco sauce and
    7 More
    buttermilk, dried thyme, tabasco sauce, worcestershire sauce, kosher salt, freshly ground black pepper, frying chickens (about 3 lb each), cut up, all-purpose flour, olive oil or vegetable oil, for frying
    10 ingredients
  • Oven-Fried Chicken
    nonfat buttermilk (see tip ), dijon mustard and
    10 More
    nonfat buttermilk (see tip ), dijon mustard, garlic, minced, hot sauce, roasted chicken leg meat (5045) , net from 2 1/2-3 lb fresh (whole ) skin-on chicken legs, trimmed and cut into thighs and dr, whole-wheat flour, sesame seeds, paprika, dried thyme, double-acting baking powder, freshly ground pepper to taste, olive oil) cooking spray
    12 ingredients
  • Sweet Tea Chicken
    chicken leg quarters, cut into thighs and drumsticks and
    14 More
    chicken leg quarters, cut into thighs and drumsticks, brewed tea , double strength, lemon, quartered, sugar, kosher salt, ice water, all-purpose flour, cornflour (or fish fry), old bay seasoning, chili powder, salt and pepper, all-purpose flour, buttermilk, eggs, peanut oil
    49 hour , 15 ingredients
  • Double Dipped Fried Chicken (Michael Chiarello) Double Dipped Fried Chicken (Michael Chiarello)
    free-range chickens, cut into serving pieces and
    10 More
    free-range chickens, cut into serving pieces, balsamic vinegar, minced fresh rosemary leaves, buttermilk (full fat , if possible), plus more as needed, arborio rice coating , recipe follows, peanut oil, for frying, arborio rice, semolina flour, all-purpose flour, table salt (see chef s note), turns or 2 to 3 tbsp freshly ground pepper
    1 hour , 11 ingredients
  • Double-Fried Chicken With Lemons and Jalapenos Double-Fried Chicken With Lemons and Jalapenos
    chicken piece (about 4 to 5 lb), buttermilk and
    10 More
    chicken piece (about 4 to 5 lb), buttermilk, old bay seasoning, divided use, tabasco sauce, worcestershire sauce, peanut oil, canister wondra flour (about 3 cups), fresh ground black pepper, paprika, lemon, very thinly sliced and seeds removed, jalapenos, sliced 1/2 inch, kosher salt
    12 hour 40 min, 12 ingredients
  • Sweet-Tea Fried Chicken Sweet-Tea Fried Chicken
    chicken leg quarters, cut into thighs and drumsticks and
    14 More
    chicken leg quarters, cut into thighs and drumsticks, brewed tea , double strength, lemon, quartered, sugar, kosher salt, ice water, all-purpose flour, corn flour (or fish fry), crab boil seasoning (recommended : old bay), chili powder, salt, pepper, eggs, buttermilk, peanut oil
    1 hour 10 min, 15 ingredients
  • Double Dipped Spicy Chicken (Rachael Ray) Double Dipped Spicy Chicken (Rachael Ray)
    vegetable oil, for frying, flour, paprika , 1/3 palmful and
    7 More
    vegetable oil, for frying, flour, paprika , 1/3 palmful, poultry seasoning, cayenne pepper , eyeball the amount, allspice , eyeball the amount, buttermilk, boneless, skinless chicken thighs, chicken breast tenderloins, salt and pepper
    25 min, 10 ingredients




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