4 dopiaza curry Recipes

oil, curry, garam masala, hot curry (optional), cinnamon, cumin, onions (2 rustically sliced & 2 sliced into thin wedges), chicken breasts, sliced into small pieces, garlic cloves, minced, salt and pepper, to taste, chicken broth, chopped tomatoes with juice

onions, peeled and finely chopped, garlic cloves, minced, boneless skinless chicken breasts , cut into bite sized pieces, cilantro, chopped, curry powder, garam masala, ground cinnamon, ground cumin, salt and pepper, chicken broth, chopped tomatoes

frozen tandoori naan , such as green guru or deep brands (do not thaw), peeled and deveined medium-large shrimp (26 to 30 per lb), salt, unsalted butter, chopped garlic, rich tomato & onion cooking sauce (dopiaza), water, fresh baby spinach leaves (6 to 7 cups)