3 dolme felfel Recipes

green bell peppers, vine ripened tomatoes, garlic clove, water, olive oil, salt, vinegar (optional, to taste)

red capsicums (bell peppers), basmati rice, mushrooms (optional), split peas (soaked overnight), dill, mint, coriander, tarragon (dried is accepted), shallot, crushed tomatoes, tomato paste, vegetable stock, turmeric, salt and pepper