4 djedj mechoui Recipes

  • Djedj Mechoui (Algerian Poulet Roti/Roast Chicken)
    roasting chickens, lemons, halved, garlic cloves, minced and
    7 More
    roasting chickens, lemons, halved, garlic cloves, minced, unsalted butter, seasoning, mixed (she recommends a mixture of sumac , sesame, cumin, coriander and fennel seeds, ground), coarse salt, coarse salt, fresh ground pepper, olive oil, thyme
    21 min, 10 ingredients
  • Chtit’ha Djedj (Algerian Chicken in Sauce)
    chicken pieces (legs or thighs), onion, chopped and
    7 More
    chicken pieces (legs or thighs), onion, chopped, garlic cloves, crushed, ras el hanout spice mix, harissa, allspice berries (or if you can get cubeb berries, crushed), tomato paste, chickpeas, drained, chicken stock
    55 min, 9 ingredients
  • Barbecued Mechoui Lamb Barbecued Mechoui Lamb
    boned leg of lamb and
    11 More
    boned leg of lamb, fresh mint or 2 cups , chopped firmly packed, lemons , juice of, garlic, finely minced, ground coriander, cayenne pepper, paprika, ground cumin, fresh ground pepper, olive oil, orange juice, fresh mint, chopped for garnish
    6 hour , 12 ingredients




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