18 dipped peanut butter cookies Recipes
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butter or 6 tbsp margarine, peanut butter (i use creamy ) and10 Morebutter or 6 tbsp margarine, peanut butter (i use creamy ), brown sugar, granulated sugar, egg, flour, cinnamon, baking soda, baking powder, chocolate squares (i used german by bakers), shortening, light corn syrup15 min, 12 ingredients
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butter, melted (1/2 cup), all-purpose flour and10 Morebutter, melted (1/2 cup), all-purpose flour, all-purpose flour, baking soda (for flavor ), salt, brown sugar, granulated sugar, vanilla extract, greek yogurt (can also try peanut butter or applesauce!), semi-sweet chocolate chips, chocolate , candiquik, chopped walnuts (optional)1 hour , 12 ingredients
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fabulous chocolate peanut butter cookies, level 3 and21 Morefabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.19 min, 23 ingredients
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Monique's Peanut Butter Dippeanut butter, vanilla yogurt, cream, cinnamon, milk and1 Morepeanut butter, vanilla yogurt, cream, cinnamon, milk, nutter butter sandwich cookies (peanut butter sandwich cookies) (optional)7 min, 6 ingredients
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Peanut Butter Dipped Sandwich Cookiescreamy peanut butter, butter flavored crackers and2 Morecreamy peanut butter, butter flavored crackers, milk chocolate chips, shortening25 min, 4 ingredients
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Chocolate Peanut Butterscotch Cookiessugar, brown sugar, unsalted butter, room temperature and9 Moresugar, brown sugar, unsalted butter, room temperature, creamy peanut butter, vanilla extract, egg, all-purpose flour, baking soda, salt, butterscotch morsels, granulated sugar , for tops of cookies, chocolate sauce, for dipping34 min, 12 ingredients
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Jeff’s Award Winning Peanut Butter Chocolate Chip Cookiesflour, salt, baking powder, baking soda and7 Moreflour, salt, baking powder, baking soda, butter (softened ), peanut butter (creamy ), brown sugar , packed, egg, peanut butter chips (reeses), cacao chocolate chips (do not use any other chips), granulated sugar (for dipping )25 min, 11 ingredients
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Chocolate Dipped Easter Egg Cookiesall-purpose flour, salt, butter, softened and7 Moreall-purpose flour, salt, butter, softened, smooth peanut butter or 1 cup chunky peanut butter, dark brown sugar, granulated sugar, eggs, vanilla or 2 tsp almond extract, semi-sweet chocolate baking squares, coarsely chopped, candy sprinkles55 min, 10 ingredients
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Pb Oatmeal Cookie Dough Dip With Variations (Healthy)oats (i used a mix of , spelt flakes and barley flakes) and11 Moreoats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon15 min, 12 ingredients
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