3 dip pumpernickle Recipes

two lb. loaf of round bread (preferred pumpernickle or rye), cut off lid and hollow out inside., bacon (fried and crumbled ), grated sharp cheddar cheese, monterey jack shredded-sometimes sub jack with jalapeno, parmesan, grated onion, glove of garlic minced, mayonnaise

whole round unsliced soft bread such as pumpernickle , corn rye, rye etc., sour cream, mayonaisse, dried dill weed, beau monde seasoning ( try not to substitute for best results ), chopped parsley, diced sweet onion ( red or white )