2 dillard Recipes

vegetable oil (i use olive oil), chopped onions, diced celery, quartered and sliced carrot, minced garlic, white pepper (or black pepper), bay leaf, hot rich vegetable stock, divided (original recipe called for beef stock), margarine, all-purpose flour, potatoes, peeled , halved lengthwise and sliced thin (i like to dice them)

head of cabbage, salt, margarine, basic white sauce, cheddar cheese, grated, buttered bread crumbs, margarine, all-purpose flour, salt, pepper, milk