3 dill purses Recipes
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Lebanese Dill Purses With Carrot Coins (Ejjet Al Shomar W Jazar)dill (80 g or 2 oz) and12 Moredill (80 g or 2 oz), cake flour (or all-purpose, just use a couple tsp less), salt , white pepper, water, eggs, white onions, chopped fine and fried in clarified butter or 1 medium oil, till translucent, olive oil or clarified butter, as needed, carrots , chopped like coins preferably, brown sugar, yogurt, turmeric, mashed garlic clove (for the dressing), green onions (leaves only, green part )40 min, 13 ingredients
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Spinach, Feta, and Phyllo Purseschopped onion, olive oil and4 Morechopped onion, olive oil, two 10-oz packages frozen spinach, cooked, drained , squeezed dry by handfulls, and chopped, grated feta (about 1/2 lb), dried dill, four 16- x 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel6 ingredients
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