4 diabetic lemon cake Recipes

butter, refrigerated or frozen egg product, thawed , or 2 eggs, all-purpose flour, ground cinnamon, baking powder, salt, brown sugar or substitute equivalent to 1/2 cup, granulated sugar, vanilla, coarsely ground toasted pecans, shredded lemon peel, sliced apples (such as jonathan, rome, or golden delicious) (about 1 lb), apple slices (optional), frozen light whipped dessert topping, thawed (optional)

eggs, separated, lemon juice, milk, fresh lemon peel, grated, sugar substitute, salt, flour , sifted

whole wheat pastry flour, oat bran, baking powder, splenda granular, sugar substitute, cocoa, applesauce, sugar-free maple syrup, maple extract, water, non-fat soymilk, vanilla, tahini, peanut butter, salt, tofu (medium firm or firm ), sugar-free maple syrup, water, splenda granular, sugar substitute, salt, vanilla, lemon juice, peanut butter, water, agar, powder, cornstarch, non-fat soymilk