7 deviled homemade mayonnaise Recipes

  • Salmon Deviled Eggs with Homemade Mayonnaise
    homemade mayonnaise, egg yolks, room temperature and
    8 More
    homemade mayonnaise, egg yolks, room temperature, garlic, pressed, vegetable oil, salt and pepper to taste, red wine vinegar , or to taste, eggs, shallot, minced, salmon, drained and flaked, salt and pepper to taste
    40 min, 10 ingredients
  • Deviled Eggs
    eggs, kosher salt, mayonnaise (preferably homemade ) and
    6 More
    eggs, kosher salt, mayonnaise (preferably homemade ), dijon mustard, sweet pickle relish, curry powder, cayenne, sea salt, snipped chervil or 2 tsp chives
    30 min, 9 ingredients
  • Deviled Eggs Provençale Deviled Eggs Provençale
    hard-boiled eggs, homemade mayonnaise, herbes de provence and
    3 More
    hard-boiled eggs, homemade mayonnaise, herbes de provence, chopped capers or 1 tbsp chopped cornichon, drained, french tarragon leaves (not dried tarragon), cracked black pepper
    15 min, 6 ingredients
  • Deviled Eggs With Caviar Deviled Eggs With Caviar
    eggs , at least a week old and
    9 More
    eggs , at least a week old, salt and 1-1/4 tsp (about 1-1/2 tbsp total), shallots, minced, butter, sour cream, homemade mayonnaise or store-bought, cayenne, chopped fresh chives, grated zest of 3 lemons, red caviar, well chilled
    10 ingredients
  • Kicked Up Pimento and Tuna Deviled Eggs (Emeril Lagasse) Kicked Up Pimento and Tuna Deviled Eggs (Emeril Lagasse)
    hardboiled eggs, peeled and cut in 1/2lengthwise, yolks r... and
    11 More
    hardboiled eggs, peeled and cut in 1/2lengthwise, yolks removed and reserved separately, mayonnaise, preferably homemade, extra-virgin olive oil, chopped black or green olives, minced red onion, minced parsley, nonpareil capers, drained, white wine vinegar, salt, hot paprika, plus more for sprinkling on top for garnish, drained and flaked light tuna packed in olive oil, preferably italian
    30 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top