5 department Recipes

chicken drummettes, flour, cayenne pepper, paprika, salt, pepper, unsalted butter, melted, red hot cayenne pepper sauce, tabasco sauce

water, cut dried ginger (chunks , available at health food stores in the bulk spice department) or 1 inch fresh ginger, star anise pods, cinnamon sticks, black peppercorns, cardamom seed, black tea leaves, brown sugar, vanilla, milk

live crawfish, water, coarsely chopped onions , plus, chopped onions, fresh parsley sprigs, plus, chopped fresh parsley , preferably the flat-leaf italian variety, bay leaf, crumbled, crumbled dried thyme, whole black peppercorns, brown roux, chopped celery, chopped garlic, chopped garlic, tomato, drained and coarsely chopped, canned tomato paste, salt, butter, breadcrumbs , made from soft fresh french- pulverized in a blender or 2 cups italian-type white bread, pulverized in a blender, chopped scallion , including 3 inches of the green tops, ground cayenne pepper (cayenne), eggs, lightly beaten, flour, vegetable oil (for deep frying)