8 dense lemon Recipes

eggs, sugar (7 oz), lemon juice (2 oz), lemon zest, melted unsalted butter (1 1/2 sticks, 6 oz), all-purpose flour (7 1/2 oz), baking powder, salt, chopped nuts (3 oz( optional), lemon juice (1 oz), sugar (4 oz), chopped nuts (2 oz( optional)

granulated sugar, butter, softened (two sticks, no substitutions!), eggs, cake flour, heavy whipping cream, vanilla extract, maple extract (optional) or 1 tsp butter flavor extract (optional) or 1 tsp almond extract (optional) or 2 tsp lemon juice (optional) or 2 tsp orange juice (optional)

swordfish (or other medium dense to dense fish), olive oil, nuts (pinon, almonds, pecans, or wal ), basil or 1 bunch cilantro or 1 bunch italian parsley, parmesan cheese or 1/4 cup romano cheese, grated, head garlic , about 6-8 cloves, pepper, lemon , zest of, lemon wedge, for garnish, herbs, sprigs,for garnish

mayonnaise (i use hellman s), celery, finely chopped, chopped toasted walnuts, lemon juice, lettuce leaf, sliced turkey, apple , slices, bakery white bread (dense loaf)

mayonnaise, red onions, minced, lemon juice , sub. lime juice, sriracha red chili sauce, bottled, tabasco sauce , as desired to add heat, white bread , dense or 8 slices brioche bread, toasted, shrimp, cooked, cleaned, cooled , sliced lengthwise, arugula , small bunch, avocado, ripe, sliced

fresh dill, cream cheese, at room temperature, capers , drained of all brine, lemon , zested, then squeezed, freshly ground black pepper, pumpernickel bread (the dense, thinly sliced type that comes in a block), smoked salmon