7 deer tenderloin Recipes

deer tenderloins, flour, beef bouillon cubes, water, white minute rice

deer tenderloins, cut up into bite size pieces, eggs, well beaten, crushed ritz crackers, seasoning salt, garlic salt, pepper, whole dried basil, cayenne pepper

deer tenderloin , cut into 1/2-inch slices, honey, liquid smoke flavoring, seasoning salt, soy sauce, cayenne pepper or dash tabasco, pickled jalapeno peppers , or substitute sliced fresh jalapeno pepper, cream cheese, partially cooked bacon strips, cut in half, pineapple chunks , about 1-inch squares, wooden skewers , soaked in water for 30 minutes

deer tenderloins, buttermilk, all-purpose flour, salt, pepper, tony chaceres creole seasoning, canola oil (for deep frying)

chicken, boston butt, beef roast, deer tenderloins, onions, potatoes, butter beans, sweet corn, whole tomatoes, black pepper, salt, vinegar, sugar, ketchup, worcestershire sauce