9 de nata Recipes
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all-purpose flour, plus more for rolling, salt and7 Moreall-purpose flour, plus more for rolling, salt, granulated sugar, chilled unsalted butter, cut into 1/4 inch cubes, ice water, cornstarch, heavy cream, granulated sugar, egg yolks40 min, 9 ingredients -
milk, cornstarch, vanilla bean, white sugar, egg yolks and1 Moremilk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed40 min, 6 ingredients -
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milk, cornstarch, vanilla bean, white sugar, egg yolks and1 Moremilk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed40 min, 6 ingredients -
Queijadas De Nata (Cream Tarts)
whipping cream, sugar, cornstarch, egg yolks and1 Morewhipping cream, sugar, cornstarch, egg yolks, lemon rind, grated50 min, 5 ingredients -
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Pasteis De Nata or Baked Custard Cups
half-and-half cream (10% m.f.), egg yolks, vanilla, flour and2 Morehalf-and-half cream (10% m.f.), egg yolks, vanilla, flour, white sugar, tenderflake pastry dough (located in the freezer section in your local grocery store.)40 min, 6 ingredients
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Halo-Halo (Filipino Mixed-Fruit Dessert)
halo-halo mixture, divided into 2 tbsp each and7 Morehalo-halo mixture, divided into 2 tbsp each, macapuno (preserved shredded young coconut), kaong (palm nuts), nata de coco (coconut gel), fresh grated cantaloupe, crushed or shaved ice, evaporated milk, vanilla ice cream (can also use mango)8 ingredients
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