9 nata Recipes

all-purpose flour, plus more for rolling, salt, granulated sugar, chilled unsalted butter, cut into 1/4 inch cubes, ice water, cornstarch, heavy cream, granulated sugar, egg yolks

milk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed

milk, cornstarch, vanilla bean, white sugar, egg yolks, frozen puff pastry, thawed

corn (approx . 425 g), crema de leche (nata) or milk, eggs, flour, sugar, butter, salt, vanilla, baking powder

flour, powdered milk, non-hydrogenated vegetable shortening, chilled, salt, egg, ice water, butter, sugar, egg yolks, milk, heavy cream, sugar, water

half-and-half cream (10% m.f.), egg yolks, vanilla, flour, white sugar, tenderflake pastry dough (located in the freezer section in your local grocery store.)

halo-halo mixture, divided into 2 tbsp each, macapuno (preserved shredded young coconut), kaong (palm nuts), nata de coco (coconut gel), fresh grated cantaloupe, crushed or shaved ice, evaporated milk, vanilla ice cream (can also use mango)