37 day cream cake Recipes

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sour cream, frozen coconut, thawed and drained, cool whip, granulated sugar

uncooked rolled oats (instant or regular, i used rolled oats), boiling water, butter or 1/2 cup margarine, granulated sugar, vanilla, eggs, flour, baking soda, salt, cinnamon, nutmeg, butter or 1/4 cup margarine, melted, brown sugar, cream or 3 tbsp milk, flaked coconut, chopped nuts (optional)

yellow cake mix, eggs, butter, water, sugar, flaked coconut, cool whip, sour cream

time to mature : 7 days, add your favorite brandy or rum for a little bam, serve with brandied whipped cream, mocha coffee, pure honey, cake flour, sugar, eggs, baking soda, olive oil, lots of raisins and walnuts and a little cinnamon

cake -and-pastry flour, salt, eggs, separated, cream of tartar, granulated sugar, grated orange rind, orange juice, strawberries, whipping cream, icing sugar, vanilla or 2 tbsp orange liqueur

french vanilla cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), white sugar, flaked coconut, sour cream

heavy cream, cake of yeast, fine flour, butter, sugar, grated rind of 1 lemon, egg yolks, egg whites, raisins, almonds, salt

yellow cake mix, frozen coconut, sour cream, sugar, cool whip

chocolate cake mix , 2 layer size, cherry jello, boiling water, cold water, cherry pie filling, cream cheese, softened, icing sugar, tub of cool whip, chocolate chips, oil

granulated sugar, crisco golden all-vegetable shortening, eggs, coconut extract, all-purpose flour, baking powder, salt, buttermilk, shredded coconut, chopped, granulated sugar, water, coconut extract, cream or whipped topping, fresh fruit

semisweet or bitter sweet chocolate, chopped, flat cola, all-purpose flour, unsweetened natural cocoa powder (not dutch processed), baking soda, fine salt, eggs, sugar, vegetable oil, buttermilk, pure vanilla extract, sugar, egg whites, freshly squeezed lemon juice or 1/2 tsp cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, natural cocoa powder, semisweet or bittersweet chocolate, melted, football sugar cookies, homemade or store bought , recipe follows, plastic goal posts , available a specialty baking stores, all-purpose flour, fine salt, unsalted butter, at room temperature, granulated sugar, egg, pure vanilla extract

butter, salt, water, cake flour, eggs, sugar, orange peel, grated, lemon peel, grated, ricotta cheese, chocolate chips, candied orange peel, cut fine, sugar , add more if you like, sugar, egg yolks, flour, grated lemon rind, vanilla, milk, butter

day old loaf bread, not sliced, butter, brown sugar , packed, cream, chopped walnuts, cinnamon

russian layer cake , 2 days old ( ), marsala wine, water, sugar, divided, butter, flour, whole milk or 1 cup light cream, vanilla (or to taste), eggs , seperated & yolks slightly beaten, sugar , for meringue

white cake mix (i use duncan hines), sugar (can use splenda ), light sour cream, flaked coconut, cool whip lite, thawed

duncan hines classic white cake mix, pistachio instant pudding, oil, club soda, eggs, chopped nuts, pistachio instant pudding, milk, heavy cream , *whipped, beat pudding and milk with mixer, then add whipped cream, frost cake

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

vanilla ice cream or 1/2 liter chocolate ice cream, custard, smooth, vanilla cake, cut into very small squares, cashews, finely chopped, pistachios, finely chopped, almonds, finely chopped