7 davis pie Recipes

butter, softened, white sugar, light brown sugar, heavy cream, eggs, all-purpose flour, vanilla extract, recipe pastry for a 9 inch single crust pie, heavy cream, white sugar, bourbon whiskey

white sugar, all-purpose flour, pumpkin pie spice, ground nutmeg, butter, eggs, milk, vanilla extract, recipe pastry for a 9 inch single crust pie

unbaked pie shell, sugar, salt, light brown sugar, buttermilk, freshly grated nutmeg, egg yolks, egg, butter

brown sugar, flour, nutmeg, half-and-half, eggs, slightly beaten, lemon juice, grated lemon , rind of, margarine, melted, unbaked pie shell, cream , optional

pie crusts, butter, bacon, fried crispy (reserve drippings), white onion, finely diced, bell pepper, celery, louisiana crawfish tail, coarsely chopped, cream of shrimp soup, thyme, oregano, parsley, minced, green onion, thinly sliced, seafood seasoning (preferably frank davis brand), gravy flour (like wondra), white wine, chicken broth (as needed), hard-boiled eggs, finely chopped, colby cheese, shredded, butter, melted, egg whites, beaten