6 davids fried Recipes

  • David's Chicken-Fried Steak With Redeye Gravy
    rib eye steaks, all-purpose flour, baking powder and
    20 More
    rib eye steaks, all-purpose flour, baking powder, baking soda, cayenne pepper, eggs, buttermilk, hot sauce, salt, fresh ground black pepper, vegetable oil, butter, thick smoked bacon, diced, chopped smoked ham, onion, diced, garlic cloves, minced, chopped fresh sage, all-purpose flour, milk, beef broth, brewed coffee, chopped fresh chives, cracked pepper
    2 hour , 23 ingredients
  • David's Chicken-Fried Steak with Redeye Gravy
    rib-eye steaks, all-purpose flour, baking powder and
    9 More
    rib-eye steaks, all-purpose flour, baking powder, baking soda, ground red pepper, eggs, buttermilk, hot sauce, salt, freshly ground black pepper, vegetable oil, redeye gravy
    12 ingredients
  • David  the Latke King  Firestone’s Crispy Latkes David the Latke King Firestone’s Crispy Latkes
    idaho baking potatoes, unpeeled and scrubbed well and
    7 More
    idaho baking potatoes, unpeeled and scrubbed well, yellow onion, quartered, eggs, lightly beaten, matzo meal, chopped fresh parsley, salt, freshly ground black pepper, olive oil, for frying
    30 min, 8 ingredients
  • Sesame Beef with Asparagus (David Rosengarten) Sesame Beef with Asparagus (David Rosengarten)
    shoulder steak, trimmed , frozen 30 minutes to 1 hour and
    18 More
    shoulder steak, trimmed , frozen 30 minutes to 1 hour, baking soda, garlic, crushed plus 2 tbsp chopped, egg white, salt, sesame seeds, sugar, peanut oil plus 4 cups, for deep-frying, cornstarch, soy sauce, shao hsing (chinese rice wine) or dry sherry, chinese dark vinegar (available in asian groceries) or balsamic vinegar, sesame oil, chinese sesame paste (available in asian groceries), pencil-thin asparagus tips (4 inches), red bell pepper, very thinly sliced (about 1/3 cup), dried red chili peppers, scallions, chopped, chopped ginger
    6 hour 10 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top