9 dark soufflee white Recipes

granulated sugar, dark brown sugar, water, instant espresso or 2 tbsp instant coffee granules, unsweetened cocoa, salt, semisweet chocolate, chopped, unsweetened chocolate, chopped, kahlua (coffee-flavored liqueur), egg yolks, cake flour, egg whites (at room temperature ), cream of tartar, granulated sugar, powdered sugar, raspberries (optional), chocolate curls (optional)

thick white bread, good quality white chocolate, good quality dark chocolate , minimum 70% cocoa solids, butter, whipping cream, oranges , zest of, grated, cointreau liqueur, brown sugar, cinnamon, organic eggs, orange , zest of, grated, white chocolate , curls

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, egg yolks, cointreau or other orange liquer, grated orange peel, sugar, egg whites, room temperature, cream of tartar, sugar, powdered sugar, imported white chocolate, chilled whipping cream, sugar, grated orange peel, cointreau or other orange liquer

dark chocolate (preferably valrhona pellets, 64 percent), unsalted butter, softened, white miso (available at most japanese groceries), eggs, powdered sugar, japanese bread flour, all-purpose flour, cocoa powder (preferably valrhona), baking powder, silken tofu, soymilk, unsweetened (preferably vitasoy)

canned pumpkin (not pumpkin pie filling), fat cottage cheese, soy flour, dark brown sugar, egg, separated, molasses, minced fresh ginger, ground cinnamon, salt , plus, salt, ground nutmeg, ground black pepper, egg whites, powdered sugar

fine-quality bittersweet (not unsweetened ) chocolate, chopped, plus grated bittersweet chocolate for garnish, unsalted butter, instant espresso powder dissolved in 1 tbsp hot water, kahlua or dark rum, egg yolks, egg whites, heavy cream, lightly sweetened whipped cream as an a accompaniment

butter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup