17 dark cupcakes filling Recipes

  • Dark Chocolate Cupcakes With Raspberry Filling
    dark fudge cake mix (duncan hines) and
    7 More
    dark fudge cake mix (duncan hines), mascarpone cheese, chilled, frozen raspberries, thawed and drained, sugar , plus 1/2 cup, lemon juice, water, vanilla extract, sugar
    55 min, 8 ingredients
  • Coconut-cream-filled Chocolate Cupcakes
    cupcakes, all-purpose flour, unsweetened cocoa powder and
    13 More
    cupcakes, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, milk, unsalted butter, softened, shortening, sugar, milk, coconut extract, prepared dark chocolate frosting or your own homemade
    17 min, 16 ingredients
  • Mad Hatter Cupcakes
    flour, instant vanilla flavor pudding and pie filling and
    10 More
    flour, instant vanilla flavor pudding and pie filling, baking powder, salt, sugar, butter, maraschino cherry juice, eggs, vanilla, milk, maraschino cherry, chopped, dark chocolate-covered cherries
    33 min, 12 ingredients
  • Mochaccino Cupcakes
    butter, eggs, all-purpose flour, unsweetened cocoa powder and
    15 More
    butter, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, milk, strong brewed coffee, cooled, sugar, vanilla, dark chocolate chips , bittersweet chocolate chips or 1 cup semi-sweet chocolate chips, butter, powdered sugar, strong brewed coffee, cooled, vanilla, strong brewed coffee, cooled (optional), creme-filled rolled wafer cookies , such as pirouettes, unsweetened cocoa powder (optional) or ground cinnamon (optional)
    58 min, 19 ingredients
  • Out-Of-This World Cajeta-Filled Cupcakes (Marcela Valladolid)
    all-purpose flour, plus extra for dusting pan and
    15 More
    all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed
    45 min, 16 ingredients
  • Dark Chocolate Cupcakes With Peanut Butter Filling
    cocoa powder (not dutch process), boiling water and
    13 More
    cocoa powder (not dutch process), boiling water, buttermilk, all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, creamy peanut butter, sugar, heavy cream, semisweet chocolate, chopped
    20 min, 15 ingredients
  • Double Dark Chocolate Cupcakes With Peanut Butter Filling
    cocoa powder (not dutch process), boiling water and
    13 More
    cocoa powder (not dutch process), boiling water, buttermilk, all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, at room temperature, pure vanilla extract, creamy peanut butter, sugar, heavy cream, semisweet chocolate, chopped
    1 hour 45 min, 15 ingredients
  • Dark Chocolate Samoa Cupcakes Dark Chocolate Samoa Cupcakes
    gluten-free flour mix, granulated sugar, cocoa and
    26 More
    gluten-free flour mix, granulated sugar, cocoa, baking soda, sea salt, xanthan gum, coconut milk, canola oil, black bean puree, espresso, vinegar, vanilla extract, coconut extract, vegan semisweet chocolate chips, vegan chocolate syrup , such as da vinci brand, caramel coconut filling , recipe follows, caramel buttercream frosting , recipe follows, sweetened coconut flakes , plus more for garnish, coconut palm sugar, nondairy margarine, coconut milk, arrowroot, sea salt, vanilla extract, powdered sugar, nondairy margarine, soy milk, caramel sauce , from coconut caramel filling, vanilla extract
    2 hour 5 min, 29 ingredients
  • Upside-Down Pumpkin Filled Chocolate Cupcakes (Paula Deen) Upside-Down Pumpkin Filled Chocolate Cupcakes (Paula Deen)
    dark chocolate cake mix, cream cheese, softened and
    5 More
    dark chocolate cake mix, cream cheese, softened, canned pumpkin, sugar, semisweet chocolate, heavy whipping cream, candy corn, for garnish
    55 min, 7 ingredients
  • Ultimate Chocolate Cupcakes With Ganache Filling Ultimate Chocolate Cupcakes With Ganache Filling
    ganache filling and
    22 More
    ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract
    23 ingredients
  • Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut
    all-purpose flour, baking powder, fine salt, white sugar and
    17 More
    all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar
    1 hour , 21 ingredients
  • Chocolate Cupcakes with a Chocolate, Orange and Clove Infused Ganache Filling and a Chinese Spiced Tea Buttercream Chocolate Cupcakes with a Chocolate, Orange and Clove Infused Ganache Filling and a Chinese Spiced Tea Buttercream
    granulated sugar, all-purpose flour, buttermilk and
    27 More
    granulated sugar, all-purpose flour, buttermilk, canola oil, cocoa powder , such as valrhona, madagascar bourbon vanilla extract, baking soda, baking powder, fine salt, eggs, chocolate , orange and clove infused ganache filling, recipe follows, chinese spiced tea buttercream , recipe follows, chocolate curls, for garnish, orange sugar crystals, for garnish, granulated sugar, cocoa powder , such as valrhona, cornstarch, fine salt, dark chocolate , such as valrhona, unsalted butter, orange liqueur , such as grand marnier, orange oil, granulated sugar, egg whites, unsalted butter, at room temperature, sugar, loose chinese mandarin orange tea, loose chinese mandarin orange tea , ground in a food processor and sifted to remove larger pieces, madagascar bourbon vanilla extract
    1 hour 40 min, 30 ingredients
  • Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle
    unbleached flour, baking soda, salt, brown sugar and
    23 More
    unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance
    2 hour , 27 ingredients
  • Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream Chocolate Cupcakes with Chocolate Mascarpone Filling and Zinfandel Buttercream
    sugar, pasteurized egg whites and
    26 More
    sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 49 min, 28 ingredients
  • Coconut-Cream-Filled Cupcakes Coconut-Cream-Filled Cupcakes
    all-purpose flour, unsweetened cocoa powder, baking powder and
    12 More
    all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, unsalted butter, softened, granulated sugar, eggs, milk, unsalted butter, softened, shortening, powdered sugar, milk, coconut extract, dark chocolate frosting
    32 min, 15 ingredients




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