10 darjeeling fat Recipes

boiling water, loose darjeeling tea, cake flour, baking soda, salt, unsweetened cocoa, boiling water, plain fat-free yogurt, vanilla extract, granulated sugar, brown sugar, butter, softened, egg whites, egg, boiling water, loose darjeeling tea, less-fat cream cheese, softened, powdered sugar, unsweetened cocoa, chopped hazelnuts, toasted

sultanas, currants, raisins, semi dried cranberries, stem ginger in syrup, drained and chopped finely or 2 oz glace ginger, chopped finely, largeorange , zest or 1 tbsp dried orange peel, brown sugar, hot darjeeling tea or 1/4 pint hot brewed tea, of your choice, egg , size 3, medium, ground ginger, self raising flour

water, whole cardamom pods, fresh or crystallized ginger slices, x 3-inch orange peel strips (orange part only), low-fat milk, tea leaves (preferably darjeeling or assam), dark brown sugar

water, whole cardamom pods, fresh ginger or 4 slices crystallized ginger, orange strips (1 1/2 x 3-inch, part only), low-fat milk, tea leaves (preferably darjeeling or assam), dark brown sugar

water, whole cardamom pods, fennel seeds, cinnamon stick, thick slice fresh ginger, darjeeling tea or 3 tbsp leaves, low-fat milk, sugar, orange peel, cinnamon sticks (optional)

low-fat milk, cardamom pods, crushed, cinnamon stick (3-inch), gingerroot, coarsely chopped, black tea leaves (such as darjeeling or assam), low-fat buttermilk, butter, melted, vanilla extract, eggs, lightly beaten, flour, brown sugar, baking soda, baking powder, salt, rolled oats

low-fat milk, cardamom pods, crushed, cinnamon stick, broken, peeled fresh ginger, coarsely chopped, black tea leaves (such as darjeeling or assam), low-fat buttermilk, butter, melted, vanilla extract, eggs, lightly beaten, all-purpose flour (about 2 1/4 oz), brown sugar, baking soda, baking powder, salt, oats

whole squabs, garlic, bay leaves, salt, duck fat, brewed darjeeling tea, at room temperature, butter, at room temperature, ruby port, dried cherries, baby radishes , tops reserved for garnish, water, butter, foie gras terrine, sheets gelatin , bloomed, hot sweet tea