4 danish sausage egg Recipes

dense square packaged pumpernickel (wild s westphalian is perfect) or 3 1/2-inch slices of bakery pumpernickel, eggs, worcestershire sauce, coarse salt, freshly ground black pepper, yellow onions (1 cup) finely chopped (not minced ), garlic, minced, ground beef, ground veal, italian sausage , squeezed from casing. (sausage can be sweet or hot. guess what i prefer hot.), plain store-bought or fine homemade bread crumbs to sprinkle on top

onion, chopped, green pepper, chopped, chili sauce, water, lean ground beef, sausage (any kind, but hot is great ), salt, pepper, dry mustard, dried sage, fine dry breadcrumbs, milk, eggs, slightly beaten, blue cheese, crumbled (saga brand is good)

ground chuck (hot or mild for danish) or 1 lb italian sausage (hot or mild for italian), dry breadcrumbs, dried onion flakes, garlic granules, kosher salt , to taste, fresh ground black pepper , to taste, egg, half-and-half, worcestershire sauce