9 danish frikadeller Recipes

ground veal, ground pork, milk , or as needed, grated onion, egg, bread crumbs , or as needed, all-purpose flour, seltzer water, salt and pepper to taste, margarine

extra lean ground beef, ground lean pork (as lean as you can get, ground pork in denmark only has around 8-10% fat), egg, breadcrumbs, onion , small, shredded finely on cheese grater, water, salt, black pepper (add more if you want a spicier meatball)

ground pork, ground beef or 1 lb lamb, coarse unseasoned bread crumbs, diced onion, salt, pepper, water, oil or margarine (for cooking)

dry breadcrumbs, nonfat milk (skim), eggs, salt, nutmeg, allspice, all-purpose flour, extra lean ground beef, ground lean pork, butter

danish fars meatballs (this is a separate posting on recipezaar (recipe 12638)), butter or 4 oz margarine

bread or 1/2 cup cracker crumb, cream (optional) or 1 cup half-and-half, 2/3 cup (optional), butter , 1 tbsp (optional), onion, minced, salt and black pepper, ground pork , veal, and beef or 1 1/2 lbs, ground cloves or 1 pinch allspice or 1/2 tsp ground ginger, flour (optional), beef or 3/4 cup chicken stock, preferably homemade or 3/4 cup water

fine dry breadcrumb, milk, onions, minced, eggs, salt, ground nutmeg, ground allspice, all-purpose flour, extra lean ground beef, butter, cornstarch, beef broth