7 danish coffee cream Recipes

  • Danish Coffee Cream Puff Muffins
    cream cheese, room temperature, instant coffee and
    10 More
    cream cheese, room temperature, instant coffee, powdered sugar, ground chocolate or 1 tsp cocoa, unbleached flour, baking powder, baking soda, salt, eggs, sour cream, sugar, vanilla
    35 min, 12 ingredients
  • Danish Coffee
    lemon wedge, white sugar, cognac or 1 oz brandy and
    3 More
    lemon wedge, white sugar, cognac or 1 oz brandy, cherry flavored liqueur, coffee, cream
    5 min, 6 ingredients
  • Apricot Danish Coffee Cake
    white cake mix, eggs, sour cream, apricot halves, drained and
    6 More
    white cake mix, eggs, sour cream, apricot halves, drained, butter, almonds, cream cheese, milk, sugar, water
    50 min, 10 ingredients
  • Cheese Danish Coffee Cake
    butter or 2 tbsp margarine, baking mix, egg, beaten, sugar and
    10 More
    butter or 2 tbsp margarine, baking mix, egg, beaten, sugar, milk, vegetable oil, almond extract, chopped nuts, cream cheese, softened, sugar, eggs, almond extract, powdered sugar, water
    25 min, 14 ingredients
  • Danish Fillings Frostings And Glazes Danish Fillings Frostings And Glazes
    almond filling - mandelcreme, soft butter, sugar, egg yolk and
    37 More
    almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.
    30 min, 42 ingredients




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