4 dandelion greens currants Recipes

  • Dandelion Greens with Currants and Pine Nuts
    extra-virgin olive oil, divided and
    7 More
    extra-virgin olive oil, divided, garlic clove, finely chopped, dandelion greens, ends trimmed, roughly chopped (about 2 1/2 qts.), kosher salt, freshly ground black pepper, dried currants, toasted pine nuts, lemon wedges (optional)
    15 min, 8 ingredients
  • Warm Camembert Croutes with Dandelion Greens and Red Currants Warm Camembert Croutes with Dandelion Greens and Red Currants
    unsalted butter, softened, thick slices from a baguette and
    7 More
    unsalted butter, softened, thick slices from a baguette, minced shallot, white-wine vinegar, dijon mustard, extra-virgin olive oil, an 8-oz wheel camembert cheese, baby dandelion greens or other baby greens such as mizuna or arugula, fresh red currants if desired
    9 ingredients
  • Sanbusa Turnovers Sanbusa Turnovers
    butter, oil, white flour, salt, cold water, ground beef and
    23 More
    butter, oil, white flour, salt, cold water, ground beef, chopped onion, oil, pine nuts, salt, pepper, chopped parsley, cinnamon, feta cheese, crumbled, fresh herb, finely chopped (dill, mint, chives, parsley, cilantro), water, pepper, olive oil, chopped onion, leafy greens, coarsely chopped (spinach, chard, dandelion or nettles), salt, walnuts, coarsely chopped and lightly toasted, currants, pepper, almonds, finely ground, sugar, cardamom, saffron , dissolved in 1 tbsp of water, rose water
    1 hour 30 min, 29 ingredients




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