3 dal halwa Recipes

green gram dal , soaked overnite and washed and coarsely grounded, ghee, sugar, milk, mawa ( boil milk and add a pinch of baking soda , stirring continuously . remove and cool ), saffron essence, saffron colour, green cardamom, cinnamon, few almonds

split yellow lentils (moong daal), cardamom pods, oil, skimmed dry milk, almonds, splenda granular, low cal sugar, water