3 dakos Recipes

a large round of crusty country bread, cut in thick 1-inch slices (such as barley, artisan, whole grain, etc.), ripe tomato, coarsely grated (or 2 small-discard skin), feta cheese, crumbled (or aged myzithra), extra virgin olive oil, fresh ground pepper, greek oregano (rigani)

feta cheese; crumbled, oregano, kalamata olives; chopped, ripe tomatoes; chopped, olive oil, cretan barley rusks