5 dai wey Recipes

chicken legs (can be combination) or 3 lbs chicken breasts (can be combination), garlic, crushed, salt, dry toasted szechuan peppercorns, ground, black pepper, coarsely ground

dried chinese mushrooms, soaked in (about 1 in diameter), water, sugar, cornstarch, soy sauce, chicken stock, oil, salt, fresh ginger, shredded, garlic, minced, onion , cut into 8 segments and separated, sliced canned bamboo shoot, sliced water chestnuts, sherry wine, snow peas, chopped scallions (optional)

carrot, pickled chilies , cut into 1/2 inch slices, scallions , smashed and sliced into 1/2 inch lengths, soy sauce, rice vinegar, toasted sesame oil, salt, cilantro leaves, coarsely chopped

minced garlic, salt , or to taste, minced chile , such as jalapeno (optional), tender mint leaves , coarsely torn, scallions, trimmed , sliced lengthwise into ribbons, and then cut crosswise into 1-inch lengths, tomatoes, thinly sliced, hot chile oil , recipe follows, peanut or vegetable oil, dried red chile flakes