3 daal split red Recipes

split red lentils (wash thoroughly), ginger powder, mixed herbs, cardamom pod, curry leaf, turmeric, paprika, cumin seed, corn (optional), salt and pepper, garlic cloves (slice thinly), dry chili flakes or 1 small dry chili pepper, olive oil

urad dal (split black lentil), rajma (red beans or kidney beans), channa dal (bengal gram), chopped onion, garlic cloves, ginger, chopped tomatoes or 3/4 cup tomato puree, red chili powder, turmeric powder, dhaniya powder (coriander), green chilies, salt, butter or 1 cup ghee, fresh cream (4/5 tbsp)