4 daal palak Recipes

spinach leaves (palak),fresh, fenugreek leaves (methi),chopped, black mapte split (maash daal), ginger garlic paste, onion,coarsely chopped, red chilli powder, salt or to taste, turmeric powder (haldi), water ,as required, oil, garlic (lehsan),sliced, cumin seeds (zeera), whole dried red chilies ,optional, green chillies,coarsely sliced, ginger ,julienned

channa dal, washed (a yellow lentil), water, turmeric, salt, frozen chopped spinach, garlic cloves, chopped, onion, chopped, tomatoes, chopped or 3 tbsp tomato sauce, cumin seed, vegetable oil, green chili pepper, chopped, lemon juice, coriander powder, garam masala, red chili powder

white lentils , picked over and rinsed, spinach, washed and finely chopped, ginger, peeled and finely chopped, turmeric, green chili peppers, minced, tomatoes, chopped, salt, butter, cumin seed, pure red chili powder, asafetida powder (optional), more salt, a lemon, juiced, cilantro, chopped