4 cypriot cheese Recipes

haloumy cheese (or 250g called haloom in arabic), flour, for coating (to be gluten free i use a mix of white rice flour and half the amount of tapioca starch), olive oil (best to use unrefined), lemon, cut in wedges, crusty bread (or pita bread or to be gluten free, rice crackers)

rice (dry weight), bell peppers, extra virgin olive oil, diced onions, ground pork, dried mint, dried oregano, sea salt, black pepper, cinnamon, fresh garlic cloves (finely chopped ), fresh parsley, chopped, vegetable stock cube (i use stockpot), water, cheddar cheese (grated )

butter, softened, light cream (single), cream cheese , cut into cubes, halloumi cheese (a cypriot) or 4 oz monterey jack cheese, grated (do try to get the haloumi if you have a good international cheese selection), sweetcorn, green onions, white and green parts, chopped, flat leaf parsley, chopped, garlic clove, minced, gratings nutmeg