5 custard pie food Recipes
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Rhubarb Custard Pie (Food Network Kitchens)sheet refrigerated pie dough (from a 14.1-oz package) and8 Moresheet refrigerated pie dough (from a 14.1-oz package), rhubarb (about 6 medium stems), trimmed , halved lengthwise and cut into 1-inch pieces (about 4 1/2 cups), granulated sugar, grated orange zest, preferably valencia, orange juice , preferably valencia, eggs, heavy cream, all-purpose flour, sugar , for serving2 hour 20 min, 9 ingredients
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No-Bake Cherry Custard Cakeprepared 10 inch angel food cake and4 Moreprepared 10 inch angel food cake, sugar-free instant vanilla pudding mix, milk, light sour cream, light cherry pie filling15 min, 5 ingredients
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