3 curry spiced shrimp and rice Recipes

shrimp, peeled and deveined (26-30 count ), spiced rum, cajun seasoning (any kind will do ), oil, onion, chopped, oil, water, canned crushed tomatoes, thai curry paste (i used mild , available at supermarkets), cooked jasmine rice, made with the proper amount of, fish stock or 2 cups fish bouillon cubes, dissolved in water

olive oil, onion, chopped, carrots, chopped, kosher salt, black pepper, garlic cloves, finely chopped, curry powder, grain white rice, water, shrimp, peeled and deveined, frozen peas, fresh cilantro leaves