4 curried chicken pockets chutney Recipes

mayonnaise, chutney, curry powder, cubed cooked chicken, active dry yeast, warm water (110o to 115o), divided, king arthur unbleached all-purpose flour, vegetable oil, salt, sugar, cornmeal, lettuce leaves

chunk chicken, drained, curry powder, vegetable oil, pineapple tidbits in juice, drained, chopped green bell pepper, mango chutney, chopped, unsalted cashews, whole-wheat pitas, sliced in half, red leaf lettuce leaves, alfalfa sprouts, use naan , a popular bread in indian cuisine, if available.

rotisserie-cooked chicken, mayonnaise, mango chutney (laurel s chopped or 1 bottle , major gray s chopped), stalk celery, chopped fine for crunchiness, curry powder (or less to your taste ), sambal oelek (or more to your taste ), pita pockets, cut in half for stuffing, salt and pepper