12 currant champagne Recipes

champagne or sparkling wine, chilled, black currant nectar, chilled, garnish: fresh blackberries

broccoli, cut into florets, cauliflower, cut into florets, champagne vinegar, extra virgin olive oil, spring onion, finely chopped, pine nuts , roasted, currants , soaked in boiling water,for 3 minutes,then drained

dried currants, head celery chopped, golden delicious apples chopped, pale green celery leaves, parsley sprigs, walnuts cracked and left in large pieces, walnut oil, lemon juice or champagne vinegar, salt, freshly ground black pepper

dried currants, warm water, red wine vinegar, champagne vinegar, olive oil, salt and pepper, stale italian-style bread cut into large chunks, pine nuts, scallions thinly sliced crosswise, garlic thinly sliced, lightly packed and small arugula leaves

sliced peaches, diced fresh pineapple, watermelon or 1/2 cup honeydew, pulp, red and white currants or 1/4 cup seedless currant jelly, strawberry puree, white wine, cinnamon, sugar, lemon , zest of, finely grated, chilled champagne

black currant syrup (recommended : ribena), sparkling apple cider or champagne, if desired, chilled, fresh black or red currants , some berries picked and some clusters

creme de cassis (black currant syrup, available at liquor stores), brut champagne, lemon twists

gin, fresh lemon juice, simple syrup , recipe follows, chilled rose champagne, edible flowers or fresh currants, for serving, simple syrup, sugar, water

water, farro (spelt), olive oil, chopped fresh parsley, dried currants, green onions, sliced, champagne vinegar or white wine vinegar, shallot, chopped, garlic clove, minced, portobello mushrooms, stems removed, chopped toasted cashews, radish sprouts

organic free range whole chickens, kosher salt, cold water, arugula, sourdough bread cubes (1/2 inch cubes ), dried currant , plumped in warm water & splash red wine vinegar, toasted pine nuts, champagne vinegar, reduced chicken stock, olive oil, garlic cloves, sliced , sauteed in small amount of olive oil, chives or 1/4 cup spring onion, chopped, salt (to taste), pepper (to taste)